Products
Batch Pasteurizer
Type – Cylindrical vertical with agitators
MOC – Stainless Steel 304 / 316L
Jacket Types – Conventional jacket / Dimple jacket
Heating Source – Hot water / Electric.
Capacity – 50L and above
Application – For dairy/coconut/ fruit processing industries.
Continuous Pasteurizer
Type – Tubular (THE) /Plate Heat Exchanger PHE
Heating Source – Steam/ hot water.
Cleaning – Inbuilt CIP facility
Capacity – 500LPH and above
Application – For dairy/ coconut/ fruit processing industries.