Batch Pasteurizer

Type – Cylindrical vertical with agitators

MOC – Stainless Steel 304 / 316L

Jacket Types – Conventional jacket / Dimple jacket

Heating Source – Hot water / Electric.

Capacity – 50L and above

Application – For dairy/coconut/ fruit processing industries.

Continuous Pasteurizer

Type – Tubular (THE) /Plate Heat Exchanger PHE

Heating Source – Steam/ hot water.

Cleaning – Inbuilt CIP facility

Capacity – 500LPH and above

Application – For dairy/ coconut/ fruit processing industries.

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