Storage tank
The main purpose of storage tanks is for refrigerating, mixing, agitating and other functions. ISF storage Tanks provides you a high quality tank with all the features according to the customer needs
SS 304 & SS 316 Are the standard stainless steels used for the manufacturing of storage tanks,
|
Applications
Storage tanks are mainly used in the food industries such as for milk
cooling
breweries
storage of vegetable oils
chocolates etc..
Salient features:
• Vertical or Horizontal models
• Excellent insulation
• Cleaning system with spray balls
• Agitator for the required operation
• Load cells
• Thermometer
• Pressure sensor
• High quality finish



We offer batch cookers for the cooking of raw materials under various pressure, our batch cookers are of high quality and we are the leading manufacturer of batch cookers. The batch cooker which we make



These self-contained continuous ice cream freezers combine remarkable efficiency with compact size.
Hermetically-sealed cooling units with power adapted to performance requirements according to the ISO 5708 standards.
Complete skid based pump unit. Built-in computer, flowsensor, air seperator and test sampler. Pump units can be delivered with capacities from 150 l/min to 2000
Both sides of the system are operated
independent of each other. Electronic control system ensures consistent product quality
ISF FILLMATIC machines comes in Rotary and Linear type with time limited and volumetric version. The time limited version ensures no damage to the structure of the ice cream when filling in to cups and cones, thus keeping the shape and good taste.
Rotary filling machines are fully automatic, user friendly and easily adoptable for time limit version and or for the volumetric version with change parts.
filling machines come as servo assisted with PLC control or brake motor drive with PLC control model as per the customer choice.
Successful presence in the global market... Energy-efficient... superior-quality milk... Direct Expansion Cooling Tanks that cool mink to 4oC in just under 3 hours in conformance to ISO 5708. Hermetically-sealed cooling units with power adapted to performance requirements
The ISF Ice Bank Type Milk Cooling Tank rapidly chills milk to cross the critical temperature of +10oC and then gently to +4oC in less than two hours, thus rendering milk safe and free from the dangers of bacterial growth and lipolysis.
The batch method uses a vat pasteurizer which consists of a jacketed vat surrounded by either circulating water, steam or heating coils of water or steam. In the vat the milk is heated to 65 C and held for 30 minutes followed by rapid cooling.


