We offer batch cookers for the cooking of raw materials under various pressure, our batch cookers are of high quality and we are the leading manufacturer of batch cookers. The batch cooker which we make
These self-contained continuous ice cream freezers combine remarkable efficiency with compact size.
Hermetically-sealed cooling units with power adapted to performance requirements according to the ISO 5708 standards.
Complete skid based pump unit. Built-in computer, flowsensor, air seperator and test sampler. Pump units can be delivered with capacities from 150 l/min to 2000 
Both sides of the system are operated
independent of each other. Electronic control system ensures consistent product quality 
ISF FILLMATIC machines comes in Rotary and Linear type with time limited and volumetric version. The time limited version ensures no damage to the structure of the ice cream when filling in to cups and cones, thus keeping the shape and good taste. 
Rotary filling machines are fully automatic, user friendly and easily adoptable for time limit version and or for the volumetric version with change parts.
filling machines come as servo assisted with PLC control or brake motor drive with PLC control model as per the customer choice.
Successful presence in the global market... Energy-efficient... superior-quality milk... Direct Expansion Cooling Tanks that cool mink to 4oC in just under 3 hours in conformance to ISO 5708. Hermetically-sealed cooling units with power adapted to performance requirements 
The ISF Ice Bank Type Milk Cooling Tank rapidly chills milk to cross the critical temperature of +10oC and then gently to +4oC in less than two hours, thus rendering milk safe and free from the dangers of bacterial growth and lipolysis.
The batch method uses a vat pasteurizer which consists of a jacketed vat surrounded by either circulating water, steam or heating coils of water or steam. In the vat the milk is heated to 65 C and held for 30 minutes followed by rapid cooling.
Ice Bank Type Milk Cooling Tanks
The ISF Ice Bank Type Milk Cooling Tank rapidly chills milk to cross the critical temperature of +10oC and then gently to +4oC in less than two hours, thus rendering milk safe and free from the dangers of bacterial growth and lipolysis.
Ice Bank Systems
Time factor is critical in arresting bacterial growth in fresh milk, as discharged from the udder.
The quicker the milk can be cooled, the better the quality.
Continuous supply of chilled water from tha ice bank ensures that the period required to reduce the temperature of milk from 35oC to 10oC is approximately 50% less than the direct expansion type.
As ice water is used as cooling agent, it is impossible for small quantity of milk to freeze, as against the direct expansion type.
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Construction Features
All Stainless steel (SS304 food-grade) hygienic construction for quality milk collection.
Milk temperature indication by the Digital Temperature Indicator.
Milk level indication by a millimeter-calibrated scale.
Polyurethane foam ensures perfect insulation.
Evaporator coils in the ice bank made out of copper tubing, incorporated with ice limiter.
Provided with durable ice water pump an corrosion free spraying system
Adjustanle legs
Cooling equipment supplied as a separate installation.
Salient Features
Compact design with built in ice builder.
Energy efficient
Easy to install and user-friendly
Designed to operate in extreme conditions
Automated ice building and cooling system.
Instant chilling of milk with ice water made possible by connecting up a tubular cooler or plate heat exchanger.
Excellent after-sales service backup.
| Cooling Tank assembly dimensions - 500 to 2000 litres | |||||||||||||||||||||||||||||
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